Slow Cooked Turkey With Mustard Sauce : Easiest Way to Make Slow Cooked Turkey With Mustard Sauce
Slow Cooked Turkey With Mustard Sauce Drain and discard juices from slow cooker. Cover and cook an additional 25 to 30 minutes or until riblets are glazed. In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and italian seasoning, if using. Pour or spoon sauce over riblets, stirring gently to coat evenly. Add a few spoonfuls of chicken stock and a pat of butter.
Cover and cook an additional 25 to 30 minutes or until riblets are glazed. Dredge pork chops in seasoned flour mixture and sear on both sides until browned. Cover the container with a lid or plastic wrap. Cook the turkey on 70% power for one minute for each reheated pound. Increase heat setting to high; Drain and discard juices from slow cooker. Stir the slurry into the instant pot or slow cooker and cook on saute mode or high until the sauce has thickened. Serve pork as is or shred up and serve with the sauce.
I like to serve this dish to company.
Pour or spoon sauce over riblets, stirring gently to coat evenly. In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and italian seasoning, if using. Stir the slurry into the instant pot or slow cooker and cook on saute mode or high until the sauce has thickened. Cook the turkey on 70% power for one minute for each reheated pound. Add a few spoonfuls of chicken stock and a pat of butter. I like to serve this dish to company. Cover the container with a lid or plastic wrap.
Dredge pork chops in seasoned flour mixture and sear on both sides until browned. In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and italian seasoning, if using. Drain and discard juices from slow cooker. Stir the slurry into the instant pot or slow cooker and cook on saute mode or high until the sauce has thickened. Serve pork as is or shred up and serve with the sauce. Add a few spoonfuls of chicken stock and a pat of butter. Cook the turkey on 70% power for one minute for each reheated pound. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work.
Cover the container with a lid or plastic wrap. Increase heat setting to high; Add a few spoonfuls of chicken stock and a pat of butter. Cover and cook an additional 25 to 30 minutes or until riblets are glazed. I like to serve this dish to company. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and italian seasoning, if using. Stir the slurry into the instant pot or slow cooker and cook on saute mode or high until the sauce has thickened.
I like to serve this dish to company.
Increase heat setting to high; Add a few spoonfuls of chicken stock and a pat of butter. Cover the container with a lid or plastic wrap. Stir the slurry into the instant pot or slow cooker and cook on saute mode or high until the sauce has thickened. In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and italian seasoning, if using. Cover and cook an additional 25 to 30 minutes or until riblets are glazed. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work.
Pour or spoon sauce over riblets, stirring gently to coat evenly. Stir the slurry into the instant pot or slow cooker and cook on saute mode or high until the sauce has thickened. I like to serve this dish to company. Cover the container with a lid or plastic wrap. In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and italian seasoning, if using. Increase heat setting to high; Add a few spoonfuls of chicken stock and a pat of butter. Cook the turkey on 70% power for one minute for each reheated pound.
Slow Cooked Turkey With Mustard Sauce : Easiest Way to Make Slow Cooked Turkey With Mustard Sauce. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Add a few spoonfuls of chicken stock and a pat of butter. Cook the turkey on 70% power for one minute for each reheated pound. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work.
Slow Cooked Turkey With Mustard Sauce : Easiest Way to Make Slow Cooked Turkey With Mustard Sauce
Slow Cooked Turkey With Mustard Sauce Pour or spoon sauce over riblets, stirring gently to coat evenly. Pour or spoon sauce over riblets, stirring gently to coat evenly. Add a few spoonfuls of chicken stock and a pat of butter.
Cook the turkey on 70% power for one minute for each reheated pound. Cover and cook an additional 25 to 30 minutes or until riblets are glazed. Drain and discard juices from slow cooker. Add a few spoonfuls of chicken stock and a pat of butter. Stir the slurry into the instant pot or slow cooker and cook on saute mode or high until the sauce has thickened. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. Pour or spoon sauce over riblets, stirring gently to coat evenly. In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and italian seasoning, if using.
It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. Stir the slurry into the instant pot or slow cooker and cook on saute mode or high until the sauce has thickened. Cover and cook an additional 25 to 30 minutes or until riblets are glazed. Increase heat setting to high; In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and italian seasoning, if using. Cook the turkey on 70% power for one minute for each reheated pound. Pour or spoon sauce over riblets, stirring gently to coat evenly. Cover the container with a lid or plastic wrap.
- Total Time: PT46M
- Servings: 17
- Cuisine: Mediterranean Diet
- Category: Dinner Recipes
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Nutrition Information: Serving: 1 serving, Calories: 439 kcal, Carbohydrates: 17 g, Protein: 4.1 g, Sugar: 0.4 g, Sodium: 992 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 10 g